Start by dicing the Roma Tomatoes then chopping the Cilantro, Green Onion and Jalapeno, if using.
Cut the Avocado in half then take a knife and slice the flesh in several directions without cutting through the skin. No need to be fancy we will be smashing after this. The smaller pieces will make the task of smashing a little easier if the Avocado is not fully ripe.
After cutting the Avocado take a spoon and scoop the flesh into a bowl or mortar and squeeze 1/2 of a Lime in with the Avocado. The reason we do this is because we don't want brown guacamole and the acid in the Lime helps prevent the Avocado from oxidizing.
Now...... SMASH ...... you can leave large chunks or continue to smash until it is creamy, personally i like to have a few chunks of avocado to bite into.
Finally add the remaining ingredients in with your Avocado. Diced Tomato, Cilantro, Green Onion, Jalapeno and whatever Hot Sauces you wish, plus a little pinch of Salt & Pepper. I usually add a couple dashes of Franks Red Hot and about 1 ts of Sambal along with the ts of Jalapeno.
Grab your Favourite Corn chips or top off your Chicken Enchiladas with this delight and Enjoy!