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Candied Walnuts on a tray
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Candied Turmeric Walnuts

Egg Free, Dairy Free, Gluten free and Vegetarian 
Course Appetizer, Simple Bites, Snack
Cuisine Indian
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes

Ingredients

  • 2 C Unsalted Walnuts ( or Unsalted Nut mix )
  • 1 Tbsp Coconut Oil
  • 1 Tbsp Honey
  • 1 tsp Turmeric
  • 1/2 tsp Ginger
  • 1/4 tsp Cinnamon
  • 1 Tbsp Brown Sugar

Instructions

  •       Grab a Baking pan from the cupboard, line it with a piece of parchment paper and, turn the oven on to 325° F.
  •       In a microwave-safe bowl add the Coconut Oil and Honey. Microwave on high for 35-40 seconds or until the Coconut Oil and Honey have melted.
  •       Add all the Spices except the Brown Sugar to the Honey Pot and microwave for another 10-15 seconds.
  •       Drizzle the Honey mixture over the Nuts and mix, continuing to toss until all the Nuts are coated.
  •       Spread the Nuts evenly over a Baking sheet and place them in the oven. Cook for approximately 8 minutes and pull from the oven. Toss the Nuts and return to the oven for another 6-8 minutes.
  •       After they have finished Toasting pull them from the oven and immediately sprinkle with Using a couple of spoons mix the Brown Sugar around.  
  •       Let cool, give one more mix with the remaining Brown Sugar. Now you have not too sweet, not too spicy Candied Turmeric Nuts. Serve as a snack to your guests or add them to a Salad. Enjoy!