Candied pecans with turmeric
Gluten Free, Vegetarian friendly, Egg Free, Dairy Free even good for Keto Diet
Servings 1 CUP SNACK WORTH
Equipment
- Baking Tray
Ingredients
- 1 C Pecans
- 2 tsp Coconut Oil
- 2 tsp Honey
- ½ tsp Turmeric
- ¼ tsp Ground Ginger
- pinch Cinnamon
- Salt & Pepper
- sprinkle Brown Sugar
Instructions
- Turn oven on to 350° F and place a rack near the bottom.
- Put one cup of Pecans into a mixing bowl.
- In a small bowl add the Coconut Oil and Honey, melt in the microwave for around 30 seconds or until melted.
- Add the Turmeric, Ground Ginger and Cinnamon to the Coconut Oil and stir to mix.
- Pour the Coconut Oil over the Pecans and mix to coat, making sure you don't leave any nuts naked ;) haha. there has to be a thousand jokes there lol.
- Spread the Pecans on a parchment lined baking sheet and lightly sprinkle Brown Sugar over. Try to get a little Brown Sugar on each Pecan but don't over Sugar. Also sprinkle the lightest amount of Salt and Pepper, so little it almost doesn't seem worth it but it will make a difference.
- Bake for 10 minutes then remove and toss the Pecans, return to the oven and roast for another 5-6 minutes. Start checking after the 3-4 minute mark so you don't burn them.
- Remove from oven, cool and Enjoy!!
Notes
You can easily scale this recipe, 1 cup is not very much so if you would like more for a party or company coming over just multiple all the ingredients by the same number.