• I find the best thing is to get my loaf pans ready before I start with anything else. Grab approximately 1 Tbsp of Butter and with your fingers ( or your finger wrapped with parchment paper )and smear it all over the inside of the pans. Don't forget the corners.
• Drop approximately 1 Tbsp of Flour into the bottom of the pan and tilt until all the Butter is cover with Flour. Set aside, turn the oven on to 325°F and start making the batter.

Wet Ingredients

• Thaw the Bananas, peel and place into the bowl of your kitchen mixer. If you don't have a mixer do not fear, use a hand whisk or fork. Because the Bananas are frozen they are very soft and easy to mix.
• Add the Sugar, Vegetable Oil and Sour Cream to the Bananas and mix. Once they are all mixed together add the Eggs one at a time and finish with the Salt.

Dry Ingredients

• It is easier if you measure the Flour, Baking Powder, Baking Soda and a pinch of Salt together first. Add about a third of the Flour mixture to the Bananas and mix. Continue with the rest of the Flour mixture, a third at a time until completely combined.
• Divide evenly into the loaf pans and place on the bottom rack in the oven.
• Start to check for doneness after an hour and fifteen minutes. You should have a nice brown top and a skewer poked into the middle comes out clean.
• After the skewer comes out clean turn the oven off and open the oven door slightly. Leave the loaves in the oven for another 10 - 15 minutes with the door open. Cooling them slowly in the oven will help reduce the amount they collapse.
• Grab the Butter and have fun!