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Apple Cider Vinaigrette

A crisp light Vinaigrette that is nice with most leaf green Salads.
Gluten friendly if you use a Dijon made with White Wine Vinegar not Spirit Vinegar.
Course Salad
Cuisine American, European, Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Salads

Ingredients

  • 2 Tbsp Apple Puree from fruit cup If you would like to use an Apple, 1/4 peeled should do
  • 3 Tbsp Apple Cider
  • 3 Tbsp Apple Cider Vinegar
  • 1/2 tsp Dijon Mustard I use Grey Poupon "with White Wine" for Gluten free
  • 1 tsp Honey
  • 1/2 tsp Rosemary
  • Pinch each Salt & Pepper
  • 1/3 C Grape Seed Oil Use Olive Oil as an alternative

Instructions

Combine everything except the Oil

  • Combine everything except the Oil into whatever blender you're using.
  • Give the blender a couple pulses to combine everything and break up the Rosemary. If you are using proper Apples make sure to remove the skin and seeds, add approxinetly 1/4 of the Apple and pulse the blender until the Apple is broken down.

Creating the Emulsion

  • Start by measuring out the Oil into a cup or measuring bowl with a pour spout on it. This will help you pour the Oil where you want and not all over the counter :).
  • Now is the time to create the emulsion. Turn the Blender on and after it picks up speed remove the center plug in the lid and cover with a Tea Towel.
  • Shift the Tea Towel to the side and very very slowly ( a few drops at a time ) add the oil. As you add Oil you can start turning it into a slow stready stream until all the Oil is in the Blender.
  • Turn off the blender and you should have a beautifuly emulsed Apple Cider Vinairgette.
  • Sit down with Family and Friends and impress with your homemade Apple Cider Vinaigrette, Enjoy.