White Balsamic Dressing with Maple Syrup
A Beautiful light Balsamic dressing perfect for a Strawberry & Spinach Salad. The White Balsamic will keep your Salad looking light and fresh, and allow the Salad ingredients to shine through.
Just like all my dressings, if it isn’t simple I probably won’t make it and this is no exception. Simple, quick, it takes longer to toss the Salad than make the dressing.
Are you ready for the endless instructions, the long text explaining how to make a dressing that never seem to end. OK!! here it is you asked for it.
Place all the ingredients in a jar with a tight lid and shake!!!!!
PHEW!!
That’s it. Put it in the fridge and go make a Salad… you could even use it as a marinade for fish if you were so inclined. It will keep for at least a week so go ahead and make it well ahead of your BBQ party, and…Enjoy!
White Balsamic & Maple Syrup Dressing
Equipment
- Mason Jar
Ingredients
- 1/3 cup Olive Oil
- 3 Tbsp White Balsamic Vinegar
- 2 Tbsp maple Syrup
- Pinch Salt & Pepper
- 1 tsp Dijon Grey Poupon ( white wine base ) for a Gluten free dressing
Instructions
- Anything with a tight lid that won't fly off, I use mason jars for all my shaking.
- Measure everything straight into the jar, and shake.
- This will make a temporary emulsion so if it sits in the fridge for a couple of days don't forget to give it another shake before dressing a Salad