Simple Food / Great Taste
The easiest Chicken Noodle Soup you will ever make, minus opening a box and adding water. What really adds flavour to this Soup is fortifying the Stock with a whole Chicken. Don’t be scared, the term fortifying basically means to add more flavour to an existing Stock.
A light refreshing, dare I say uplifting, Yogurt based dip you’ll love. I came up with this Cucumber & Mint Dip on a whim to accompany the Moroccan Meatballs recipe. It turned out so well I have since used it on Butter Sautéed Broccolini and a dip for Corn Chips.
Almost every cuisine in the world finds a way to roll food into a ball. From Chickpeas to Bread Doughs and all different kinds of Meats, my version of Moroccan Meatballs are no different. A mouth watering combo of slightly sweet and taste bud tingling Spices.. your guests will ask if there is more in the oven.
These little pop in the mouth Moroccan Meatball wonders are great at a Party, Date Night or Lunch snack. Pair them with a Cucumber and Mint Dip and they might even become the entire meal. Of course that will depend upon how many make it out of the kitchen. Continue reading Moroccan Meatballs
Ok, time to get pickled… start by cracking a Beer or any liquor of your preference and start drinking. After you have finish one repeat and continue until your friends tell you that you’re pickled, kidding of course.
I sure we have all grabbed a bunch of beets and said ” what the hell am I supposed to do with all these leaves”. Don’t fear, there is a solution and I am here to help you through this trauma. …
I think of this Arugula Beet Salad as a Sister or Brother hmmm, maybe an Aunt or Uncle to that summer great Spinach Strawberry Salad. It just tastes like summer even in fall, probably why my wife asks for it all year round.