South American Archives • Simple Food Affair

July 5, 2019

Fresh Tomato Salsa with Pineapple

Little pieces of red Tomato, golden yellow Pineapple, vibrant green Cilantro and Jalapeño and the dark red of Red Onion. It looks so good when it’s placed right in front of you.
Don’t you wish you could make a Salsa like the ones you are served in restaurants? All those beautiful colours, vibrant on the plate screaming eat me and your eyes are saying, no problem.
Take a look inside and see if you can find some inspiration. Who knows maybe you might surprise yourself and be making beautiful Salsa in no time.

American, cold appetizers, Dairy Free, Dips & Spreads, Egg Free, European & Mediterranean, Gluten Free, Homepage Side Bar, Kid Friendly, LinkinBio, Mexican, South American, Tomato Sauces, Vegetables, Vegetables, Vegetarian

by CJ

0 Comments

July 2, 2019

Yummy Chimichurri Stuffed Mushrooms

A simple recipe with lots of options if you’re in a pinch when guests come over.
A vibrant green Chimichurri sauce topped with a Cheesy Bread topping. If your luck like me and your kids don’t like Mushrooms, then even more for you to eat. Although you may have to share with your partner if you want to keep them happy :).

Drop me line and tell me your favourite thing to stuff Mushrooms with. Or just tell me your favourite way to eat Mushrooms, I’m always looking for a new experience.

American, Dairy Free, Egg Free, European & Mediterranean, Hot Appetizers, LinkinBio, Simple Bites, South American, Vegetables, Vegetables, Vegetarian

by CJ

0 Comments

June 7, 2019

Candied pecans with turmeric

Want a snack with just a hint of exotic flavour, just that hint of spice try Candied Pecans with Turmeric. These are not like the store bought Candied Nuts that taste like they have had a can of Coke dumped on them.

A subtle hint of Turmeric with Ginger and a whiff of Cinnamon. The very light touch of Honey and the goldenness of Coconut.

American, Dairy Free, Egg Free, Gluten Free, Indian, Kid Friendly, Mexican, Simple Bites, South American, Vegetarian

by CJ

0 Comments