Fresh Tomato Salsa with Pineapple

Fresh Tomato Salsa with Pineapple

Little pieces of red Tomato, golden yellow Pineapple, vibrant green Cilantro and Jalapeño and the dark red of Red Onion. It looks so good when it’s placed right in front of you.
Don’t you wish you could make a Salsa like the ones you are served in restaurants? All those beautiful colours, vibrant on the plate screaming eat me and your eyes are saying, no problem.
Take a look inside and see if you can find some inspiration. Who knows maybe you might surprise yourself and be making beautiful Salsa in no time.

Yummy Chimichurri Stuffed Mushrooms

Yummy Chimichurri Stuffed Mushrooms

A simple recipe with lots of options if you’re in a pinch when guests come over.
A vibrant green Chimichurri sauce topped with a Cheesy Bread topping. If your luck like me and your kids don’t like Mushrooms, then even more for you to eat. Although you may have to share with your partner if you want to keep them happy :).

Drop me line and tell me your favourite thing to stuff Mushrooms with. Or just tell me your favourite way to eat Mushrooms, I’m always looking for a new experience.

Wonderfully easy Strawberry Ice Cream

Wonderfully easy Strawberry Ice Cream

Carrying on to the end of Strawberry week we have a quick and easy Ice Cream. Not a conventional Ice Cream but it’s so easy and creamy and delicious you have to try making it.
Don’t just stop at Strawberries try it with frozen Cherries or frozen Bananas. Mix of the different liqueur flavours and spices for and endless supply of flavours.
Get churning!!

Strawberry & Spinach Salad

Strawberry & Spinach Salad

      Strawberry week is here, It’s Strawberry season in Vancouver and there are stands popping up all over the place. So what better way to kick it all off than with a classic, Strawberry & Spinach Salad.

      The addition of Goat Cheese, Slivered Almonds and White Balsamic dressing puts it over the top. There is almost no chance of leftovers after this salad hits the table. 

Fabulous Traditional Hummus

Fabulous Traditional Hummus

There are as many varieties of Hummus as there are countries that lay claim to it. And the options of what to serve it with are almost endless.
I am so excited to share with you one of my favourite indulgences… Hummus. Inside you will find a fabulous, simple and very traditional Hummus recipe that takes almost no prep and can be done in 10 minutes.
There are so many variations of Hummus out there I would live to hear any ideas that you have. What do you eat Hummus with or what do you add to Hummus to make it yours…Enjoy!

Incredible Green Beans with Feta & Dill

Incredible Green Beans with Feta & Dill

This is an easy and incredibly delicious Green Bean side dish. So good you could probably eat it as a whole meal, I know I have.
Butter, White Wine and Lemon Juice add richness and added acidity. Plus caramelizing the Onion adds such a wonderful sweetness to balance out the Lemon Juice and White Wine.
I hope you enjoy this dish as much as I do.