Apple Cider Vinaigrette
An Apple cider vinaigrette that is a light elegant addition to any green salad.
The best parts of this vinaigrette is only needing a few tablespoons of Apple Cider, what you do with the rest is up to you!
Simple Food / Great Taste
Vegetarian
Banana Bread
What to do with all those old Bananas? No matter how many or how few you buy, there are allows silly Bananas sitting on the counter. We all have the same issue, what to do with overly ripe, brown skin Bananas. The answer is, drum roll please, Banana Bread Ta-Da.
Borscht
One of the keys to this version of Borscht is the wonderful flavour imparted by the smoked ham hock. And of course you can never have to much dill, according to my resident expert, your welcome honey :).
Cucumber & Mint Dip
A light refreshing, dare I say uplifting, Yogurt based dip you’ll love. I came up with this Cucumber & Mint Dip on a whim to accompany the Moroccan Meatballs recipe. It turned out so well I have since used it on Butter Sautéed Broccolini and a dip for Corn Chips.
Pickled Beets
Ok, time to get pickled… start by cracking a Beer or any liquor of your preference and start drinking. After you have finish one repeat and continue until your friends tell you that you’re pickled, kidding of course.
Sautéed Beet Green Salad
I sure we have all grabbed a bunch of beets and said ” what the hell am I supposed to do with all these leaves”. Don’t fear, there is a solution and I am here to help you through this trauma. …