Simple Food / Great Taste
A Pear Cider Vinaigrette that is a light crisp addition to any green salad. Try it on an Arugula Salad with Blue Cheese and Turmeric Pecans.. mmmmm
The best parts of this vinaigrette is you only need a few tablespoons of Apple Cider, what you do with the rest is up to you!
An Apple & Brie Salad is one great use for and Apple Cider Vinaigrette. A beautiful Vinaigrette like that needs a gorgeous canvas to splash around in.
A Salad mix of Baby Greens balanced with the sweet acidity of Shallots and Dries Currents. Thinly sliced sweet Red Peppers and Apple and the spice of Radish. All brought together with a fresh tasting Apple Cider Vinaigrette and rich Brie is a happy Salad.
This porridge might have been a staple in ancient times but I bet they never had it this good. Tangy Goat Cheese, the richness of whole Cream and Butter, the fragrance of Thyme and the wonderful sweetness of Honey… all encased in Creamy Polenta. This brilliant side dish works so well with slow roast tender Meats.
I know what you’re thinking, Chocolate in my short ribs, never, but you need to try this one. Chocolate Braised Shorts Ribs beautifully combines melt in your mouth Beef with the richness of Chocolate.
Accompanied with some lovely Creamy Goat Cheese Polenta and some Roasted Carrots the table will go quiet. All you will hear is the low, slow “mmmmmmmm” coming from your guests.
An Apple cider vinaigrette that is a light elegant addition to any green salad.
The best parts of this vinaigrette is only needing a few tablespoons of Apple Cider, what you do with the rest is up to you!
One of the keys to this version of Borscht is the wonderful flavour imparted by the smoked ham hock. And of course you can never have to much dill, according to my resident expert, your welcome honey :).