Simple Food / Great Taste
Strawberry week is here, It’s Strawberry season in Vancouver and there are stands popping up all over the place. So what better way to kick it all off than with a classic, Strawberry & Spinach Salad.
The addition of Goat Cheese, Slivered Almonds and White Balsamic dressing puts it over the top. There is almost no chance of leftovers after this salad hits the table.
There are as many varieties of Hummus as there are countries that lay claim to it. And the options of what to serve it with are almost endless.
I am so excited to share with you one of my favourite indulgences… Hummus. Inside you will find a fabulous, simple and very traditional Hummus recipe that takes almost no prep and can be done in 10 minutes.
There are so many variations of Hummus out there I would live to hear any ideas that you have. What do you eat Hummus with or what do you add to Hummus to make it yours…Enjoy!
A Beautiful light Balsamic dressing perfect for a Strawberry & Spinach Salad. The White Balsamic will keep your Salad looking light and fresh, and allow the Salad ingredients to shine through. Just like all my dressings, if it isn’t simple …
This is an easy and incredibly delicious Green Bean side dish. So good you could probably eat it as a whole meal, I know I have.
Butter, White Wine and Lemon Juice add richness and added acidity. Plus caramelizing the Onion adds such a wonderful sweetness to balance out the Lemon Juice and White Wine.
I hope you enjoy this dish as much as I do.
Salads can be as simple as a dressing and some leaf greens, or they can have 16 different ingredients. Some fine dining restaurants might take a couple hours to put together a salad. On the other hand I can throw one together in about 5 minutes for lunch, who has time lol.
This Arugula with Pear & Blue Cheese Salad is on the easier side but with a few extras. If you decide to add these special touches I’m sure your guests will notice.
Want a snack with just a hint of exotic flavour, just that hint of spice try Candied Pecans with Turmeric. These are not like the store bought Candied Nuts that taste like they have had a can of Coke dumped on them.
A subtle hint of Turmeric with Ginger and a whiff of Cinnamon. The very light touch of Honey and the goldenness of Coconut.