Little pieces of red Tomato, golden yellow Pineapple, vibrant green Cilantro and Jalapeño and the dark red of Red Onion. It looks so good when it’s placed right in front of you.
Don’t you wish you could make a Salsa like the ones you are served in restaurants? All those beautiful colours, vibrant on the plate screaming eat me and your eyes are saying, no problem.
Take a look inside and see if you can find some inspiration. Who knows maybe you might surprise yourself and be making beautiful Salsa in no time.
Do you love creamy Buttery Potatoes that melts in your mouth. Has that beautiful golden brown crisp edge and is pretty to look at.
These are a Buttered up version of Scalloped Potatoes. Twice the Butter twice the fun as an old instructor I had might of said.
Check out the two different ways there are to do Anna Potatoes. A classic French Potato side dish, you can learn how to make quick easy Anna Potato on a sheet pan. Or make the classic Anna Potato pie that needs to be sliced into.
Either way give one a try and let me know if there was enough Butter… LOL Enjoy!
Carrying on to the end of Strawberry week we have a quick and easy Ice Cream. Not a conventional Ice Cream but it’s so easy and creamy and delicious you have to try making it.
Don’t just stop at Strawberries try it with frozen Cherries or frozen Bananas. Mix of the different liqueur flavours and spices for and endless supply of flavours.
Get churning!!