Simple Food / Great Taste
An Apple & Brie Salad is one great use for and Apple Cider Vinaigrette. A beautiful Vinaigrette like that needs a gorgeous canvas to splash around in.
A Salad mix of Baby Greens balanced with the sweet acidity of Shallots and Dries Currents. Thinly sliced sweet Red Peppers and Apple and the spice of Radish. All brought together with a fresh tasting Apple Cider Vinaigrette and rich Brie is a happy Salad.
This porridge might have been a staple in ancient times but I bet they never had it this good. Tangy Goat Cheese, the richness of whole Cream and Butter, the fragrance of Thyme and the wonderful sweetness of Honey… all encased in Creamy Polenta. This brilliant side dish works so well with slow roast tender Meats.
Roasted Cherry Tomatoes and Shallots add a little zesty Goat Cheese, some sweet sticky Honey and tangy Lemon Zest. All topped on a beautiful Artisan Baguette will put a smile on every face at your party.
One of the keys to this version of Borscht is the wonderful flavour imparted by the smoked ham hock. And of course you can never have to much dill, according to my resident expert, your welcome honey :).
A light refreshing, dare I say uplifting, Yogurt based dip you’ll love. I came up with this Cucumber & Mint Dip on a whim to accompany the Moroccan Meatballs recipe. It turned out so well I have since used it on Butter Sautéed Broccolini and a dip for Corn Chips.
Ok, time to get pickled… start by cracking a Beer or any liquor of your preference and start drinking. After you have finish one repeat and continue until your friends tell you that you’re pickled, kidding of course.