Best Tomato Sauce Ever
This Tomato Sauce might be only four ingredients but is is still one of the most delicious sauces you will make… plus it is sooooo simple.
This Tomato Sauce might be only four ingredients but is is still one of the most delicious sauces you will make… plus it is sooooo simple.
Do you love creamy Buttery Potatoes that melts in your mouth. Has that beautiful golden brown crisp edge and is pretty to look at.
These are a Buttered up version of Scalloped Potatoes. Twice the Butter twice the fun as an old instructor I had might of said.
Check out the two different ways there are to do Anna Potatoes. A classic French Potato side dish, you can learn how to make quick easy Anna Potato on a sheet pan. Or make the classic Anna Potato pie that needs to be sliced into.
Either way give one a try and let me know if there was enough Butter… LOL Enjoy!
A simple recipe with lots of options if you’re in a pinch when guests come over.
A vibrant green Chimichurri sauce topped with a Cheesy Bread topping. If your luck like me and your kids don’t like Mushrooms, then even more for you to eat. Although you may have to share with your partner if you want to keep them happy :).
Drop me line and tell me your favourite thing to stuff Mushrooms with. Or just tell me your favourite way to eat Mushrooms, I’m always looking for a new experience.
Strawberry week is here, It’s Strawberry season in Vancouver and there are stands popping up all over the place. So what better way to kick it all off than with a classic, Strawberry & Spinach Salad.
The addition of Goat Cheese, Slivered Almonds and White Balsamic dressing puts it over the top. There is almost no chance of leftovers after this salad hits the table.
This is an easy and incredibly delicious Green Bean side dish. So good you could probably eat it as a whole meal, I know I have.
Butter, White Wine and Lemon Juice add richness and added acidity. Plus caramelizing the Onion adds such a wonderful sweetness to balance out the Lemon Juice and White Wine.
I hope you enjoy this dish as much as I do.