Simple Food / Great Taste
What is Filipino Chicken Adobo, good question I had to research it myself. The good news is I did the research so you don’t have to. All you have to do is Enjoy!
What I can say is there is a lot of Garlic and a strong Vinegar component. My friend Vilma Says there must be Carrots and Potatoes and a little Sugar, to balance the acidity.
I hope I’ve done her proud with my version, so click the link and come check it out.
I know what you’re thinking, Chocolate in my short ribs, never, but you need to try this one. Chocolate Braised Shorts Ribs beautifully combines melt in your mouth Beef with the richness of Chocolate.
Accompanied with some lovely Creamy Goat Cheese Polenta and some Roasted Carrots the table will go quiet. All you will hear is the low, slow “mmmmmmmm” coming from your guests.
Almost every cuisine in the world finds a way to roll food into a ball. From Chickpeas to Bread Doughs and all different kinds of Meats, my version of Moroccan Meatballs are no different. A mouth watering combo of slightly sweet and …
“Set it, and forget it” that is a phrase most people over the age of 30 know well. This recipe for Pulled Pork Sandwich might be a little more work than Ron Popeil’s Rotisserie but not by much.
” Cheeseburger, Cheeseburger, Cheeseburger, Pepsi ….. No Coke just Pepsi “ – John Belushi SNL – It might not be a Burger but I’m sure this Cheeseburger Gnocchi would make John proud. This is a very easy dish to put together if …
The Russian meal Beef Stroganoff has so many variations. From adding Worcestershire sauce to peas, celery I’ve even seen Asian fish Sauce used , which I don’t recommend. What works what doesn’t? I’ll try and take the guess work out of …