Yummy Chimichurri Stuffed Mushrooms

Yummy Chimichurri Stuffed Mushrooms

A simple recipe with lots of options if you’re in a pinch when guests come over.
A vibrant green Chimichurri sauce topped with a Cheesy Bread topping. If your luck like me and your kids don’t like Mushrooms, then even more for you to eat. Although you may have to share with your partner if you want to keep them happy :).

Drop me line and tell me your favourite thing to stuff Mushrooms with. Or just tell me your favourite way to eat Mushrooms, I’m always looking for a new experience.

Incredible Green Beans with Feta & Dill

Incredible Green Beans with Feta & Dill

This is an easy and incredibly delicious Green Bean side dish. So good you could probably eat it as a whole meal, I know I have.
Butter, White Wine and Lemon Juice add richness and added acidity. Plus caramelizing the Onion adds such a wonderful sweetness to balance out the Lemon Juice and White Wine.
I hope you enjoy this dish as much as I do.

Creamy Goat Cheese Polenta

Creamy Goat Cheese Polenta

This porridge might have been a staple in ancient times but I bet they never had it this good. Tangy Goat Cheese, the richness of whole Cream and Butter, the fragrance of Thyme and the wonderful sweetness of Honey… all encased in Creamy Polenta. This brilliant side dish works so well with slow roast tender Meats.

Sautéed Beet Green Salad

Sautéed Beet Green Salad

      I sure we have all grabbed a bunch of beets and said ” what the hell am I supposed to do with all these leaves”. Don’t fear, there is a solution and I am here to help you through this trauma.    

Gnocchi

Gnocchi

      The first time I ever made Gnocchi I was told they needed to taste like little pillows in your mouth. I thought that was a little silly…. until …. I made them and exclaimed ” that tasted like a little pillow in my