Fresh Tomato Salsa with Pineapple

Fresh Tomato Salsa with Pineapple

Little pieces of red Tomato, golden yellow Pineapple, vibrant green Cilantro and Jalapeño and the dark red of Red Onion. It looks so good when it’s placed right in front of you.
Don’t you wish you could make a Salsa like the ones you are served in restaurants? All those beautiful colours, vibrant on the plate screaming eat me and your eyes are saying, no problem.
Take a look inside and see if you can find some inspiration. Who knows maybe you might surprise yourself and be making beautiful Salsa in no time.

Arugula with pear & blue cheese

Arugula with pear & blue cheese

Salads can be as simple as a dressing and some leaf greens, or they can have 16 different ingredients. Some fine dining restaurants might take a couple hours to put together a salad. On the other hand I can throw one together in about 5 minutes for lunch, who has time lol.

      This Arugula with Pear & Blue Cheese Salad is on the easier side but with a few extras. If you decide to add these special touches I’m sure your guests will notice.

Apple & Brie Salad

Apple & Brie Salad

      An Apple & Brie Salad is one great use for and Apple Cider Vinaigrette. A beautiful Vinaigrette like that needs a gorgeous canvas to splash around in.

      A Salad mix of Baby Greens balanced with the sweet acidity of Shallots and Dries Currents. Thinly sliced sweet Red Peppers and Apple and the spice of Radish. All brought together with a fresh tasting Apple Cider Vinaigrette and rich Brie is a happy Salad.

Roasted Tomato Bruschetta

Roasted Tomato Bruschetta

      Roasted Cherry Tomatoes and Shallots add a little zesty Goat Cheese, some sweet sticky Honey and tangy Lemon Zest. All topped on a beautiful Artisan Baguette will put a smile on every face at your party.